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Allergens Information

Main Courses

CHINESE CURRY

Spicy 2. Crustaceans 3. Eggs 4. Fish 6. Soybeans 7. Milk 9. Celery 12. Sulphur dioxide and sulphites 1a. Wheat


BLACK BEANS

2. Crustaceans 3. Eggs 4. Fish 6. Soybeans 7. Milk 9. Celery 12. Sulphur dioxide and sulphites 14. Molluscs 1a. Wheat

With onions and green peppers



SZECHUAN

Spicy 2. Crustaceans 3. Eggs 4. Fish 6. Soybeans 7. Milk 9. Celery 12. Sulphur dioxide and sulphites 14. Molluscs 1a. Wheat


CRISPY CHILLI SHREDDED

Hot 2. Crustaceans 3. Eggs 4. Fish 6. Soybeans 7. Milk 9. Celery 12. Sulphur dioxide and sulphites 1a. Wheat


SWEET & SOUR

2. Crustaceans 3. Eggs 4. Fish 6. Soybeans 7. Milk 9. Celery 12. Sulphur dioxide and sulphites 1a. Wheat


KUNG PU

Spicy 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 9. Celery 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs 8b. Cashewnut 1a. Wheat

Spicy Sichuan chilli sauce with cashewnuts, scallions and fresh peppers



BI-BAO WITH CASHEW NUTS

Spicy 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 9. Celery 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs 8b. Cashewnut 1a. Wheat

Stir fried in a garlic & chilli sauce with cashew nuts, carrots, broccoli and mange tout



SATAY

2. Crustaceans 3. Eggs 4. Fish 7. Milk 9. Celery 12. Sulphur dioxide and sulphites 1a. Wheat


MONGOLIAN BEEF

New 2. Crustaceans 3. Eggs 4. Fish 6. Soybeans 7. Milk 9. Celery 12. Sulphur dioxide and sulphites 14. Molluscs 1a. Wheat

Beef stir fried in hoisin and soya sauce with vegetables, chilli peppers & scallions



SUPERGREEN STIR-FRY

Under 500 Cal 2. Crustaceans 3. Eggs 4. Fish 6. Soybeans 7. Milk 9. Celery 12. Sulphur dioxide and sulphites 14. Molluscs 1a. Wheat

Our healthiest option with pak choi, broccoli, mange tout and green peppers in a garlic and chilli sauce



CANTONESE STYLE LEMON

2. Crustaceans 3. Eggs 4. Fish 6. Soybeans 7. Milk 9. Celery 12. Sulphur dioxide and sulphites 1a. Wheat

Fresh crispy meat drizzled with warm lemon sauce



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