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From the Wok

TAMARIND AND CASHEW NUT

Under 500 Cal Spicy 2. Crustaceans 3. Eggs 4. Fish 6. Soybeans 7. Milk 9. Celery 12. Sulphur dioxide and sulphites 14. Molluscs 8b. Cashewnut 1a. Wheat

Cooked in sweet & sour sauce with tamarind & roasted cashew nuts



CHILLI AND BASIL

Under 500 Cal 2. Crustaceans 3. Eggs 4. Fish 6. Soybeans 7. Milk 9. Celery 12. Sulphur dioxide and sulphites 14. Molluscs 1a. Wheat

Sautéed with fresh and dry chillies, garlic, peppers and basil



BLACK PEPPER AND GARLIC

Under 500 Cal 2. Crustaceans 3. Eggs 4. Fish 6. Soybeans 7. Milk 9. Celery 12. Sulphur dioxide and sulphites 14. Molluscs 1a. Wheat

Stir fried onions, peppers, carrots, mushrooms & garlic in a black peppers & oyster sauce



THREE FLAVOURED

Under 500 Cal New 2. Crustaceans 3. Eggs 4. Fish 6. Soybeans 7. Milk 9. Celery 12. Sulphur dioxide and sulphites 14. Molluscs 1a. Wheat

Stir fried onions, carrots, peppers, pineapple & basil leaves in a delicious Thai three flavoured sauce



HONEY GINGER

Under 500 Cal New 2. Crustaceans 3. Eggs 4. Fish 6. Soybeans 7. Milk 9. Celery 12. Sulphur dioxide and sulphites 14. Molluscs 1a. Wheat

Stir fried with peppers, mange tout and baby corn. Flavoured with honey, ginger, soya & oyster sauce



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