T12 PANANG CURRY

The colour and flavour of fresh and dried chillies make this curry a unique dish. Cooked with coconut milk, basil & chilli

T13 MATSAMAN CURRY

Southern Thai curry with peanuts, potato, onion and crispy shallots

T14 TAMARIND AND CASHEW NUT

Cooked in sweet & sour sauce with tamarind & roasted cashew nuts

T19 PAD THAI

Traditional dish with assorted vegetables, fried rice noodles, egg, tamarind and crushed cashew nuts

T21 BANGKOK

Rice noodles with beef, egg, peppers, chilli, spring, onions and peanuts

T23 TOM YUM FRIED RICE

Stir fried rice, chicken, mushrooms, tomatoes, lemon grass, lemon juice & coriander

T24 THAI FRIED RICE

A Thai classic with egg-fried rice, chicken, prawns, chillies, peanuts and fresh coriander

C5 SKEWERED CHICKEN SATAY WITH PEANUT SAUCE

C19 KUNG PU

Spicy Sichuan chilli sauce with cashewnuts, scallions and fresh peppers

C20 BI-BAO WITH CASHEW NUTS

Stir-Fried in a garlic and chilli sauce with cashewnuts, carrots,mangetout and baby corn

C21 SATAY

IT9 PESTO CHICKEN

Diced chicken breast with freshly made pesto, parmesan cheese and pine nuts

IN12 TIKKA MASALA

Cooked in a mild & creamy tomato, butter & fenugreek sauce

IN13 KORMA

A rich but mild curry with almonds, cashew nuts & cream

IN14 MAKHANI

A classic curry cooked in a tangy tomato, cashew nut, cream & butter based sauce

IN27 MALAI KOFTA

A classic dish of Moghul origin, vegetable dumplings in rich aromatic sauce with nuts

IN36 PESHWARI NAAN

IN42 KASHMIRI RICE

S2 CLASSIC SPINACH SALAD

Fresh spinach topped with mushrooms, tomatoes, walnuts, eggs and crispy crumbled bacon with our special homemade raspberry walnut vinaigrette and topped with chicken breast

KD3 CHICKEN KORMA WITH STEAMED RICE