Boneless pieces of lean chicken marinated in special spices.
Irish Lamb mince mixed with special spices
Tiger prawns marinated in ginger, garlic and tandoori spices and cooked in a tandoor, served with mint sauce
Aromatic Basmati rice cooked with special blend of Briyani spices & saffron. Served with raita or curry sauce.
Cooked in a mild & creamy tomato, butter & fenugreek sauce
A rich but mild curry with almonds, cashew nuts & cream
A classic curry cooked in a tangy tomato, cashew nut, cream & butter based sauce
Cooked with peppers, onions, tomatoes, freshly ground coriander seeds and garnished with a touch of coconut milk
Sautéed and garnished with onions and peppers
Cooked with garam masala, chillies and peppers in a tomato based sauce
Diced meat cooked in a rich curry sauce with blend of onions & tomatoes
A traditional hot indian curry with lots of spice & chilli
Cooked with spinach, fresh cream and tempered with ginger and garlic
Chicken breast cooked with whole red chillies, curry leaves and mustard seeds
Slow roasted Irish Lamb marinated overnight served with an aromatic sauce
Prawns cooked with coconut and dried Goan spices combined in a creamy sauce to give a classic South-Indian curry
This tangy tomato based curry is the perfect match for prawns
Chopped spinach cooked with home-made cheese with a touch of cream
Homemade cheese sautéed and garnished with onions and peppers
A classic dish of Moghul origin, vegetable dumplings in rich aromatic sauce with nuts
Indian-inspired dish, where chickpeas and tomatoes are sautéed in a special blend of spices
Potatoes in a tangy tomato & onion sauce finished with coriander & lime juice
Yellow lentils tempered with garlic, red onion, cumin & clarified butter
Classic north Indian dish where the lentils are slowly simmered for hours
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