T4 WASABI PRAWNS

Crispy tiger prawns tossed in a wasabi sauce

T12 PANANG CURRY

The colour and flavour of fresh and dried chillies make this curry a unique dish. Cooked with coconut milk, basil & chilli

T16 CHILLI AND LIME

Sautéed with chilli, lime, pak choi and mushrooms

T23 TOM YUM FRIED RICE

Stir fried rice, chicken, mushrooms, tomatoes, lemon grass, lemon juice & coriander

T25 STIR-FRIED FRESH BROCOLLI WITH CHILLI AND GARLIC

C1 CHICKEN HOT AND SOUR

C2 LET'S EAT IN CHICKEN NOODLE

C12 BUDDHA'S DUCK

Boneless roast duck topped with mixed vegetables

C18 HONG KONG STYLE SWEET & SOUR

C20 BI-BAO WITH CASHEW NUTS

Stir-Fried in a garlic and chilli sauce with cashewnuts, carrots,mangetout and baby corn

C22 HUNAN-STYLE HOT

Spicy-Sweet chilli sauce with crispy meat, pak choi, carrots and mangetout.

C25 BROCCOLI WITH GINGER & CHILLI

IT1 RISOTTO BALLS

Served with our home made arrabiata dip

IT5 LOADED POTATO SKINS

Potato skins topped with minced beef and cheese Served with our chunky salsa

IT17 CHICKEN VESUVIO

Succulent chicken with a punch of flavour from chili powder, onions, garlic, coriander, tomatoes and fire-roasted peppers .

IT18 GRILLED PRAWNS WITH OREGANO AND LEMON

Grilled tiger prawns in a sauce which is a simple version of Italy's salmoriglio, typically made with lemon and herbs in a pestle and mortar

IN3 ALOO CHANA CHAAT

Crispy potatoes topped with chickpeas, tamarind and mint sauce

IN19 MADRAS / VINDLOO

A traditional hot indian curry with lots of spice & chilli

IN21 CHICKEN CHETTINAND

Chicken breast cooked with whole red chillies, curry leaves and mustard seeds

IN24 PRAWN & TAMARIND CURRY

This tangy tomato based curry is the perfect match for prawns

IN31 DAL MAKHANI

Classic north Indian dish where the lentils are slowly simmered for hours

S2 CLASSIC SPINACH SALAD

Fresh spinach topped with mushrooms, tomatoes, walnuts, eggs and crispy crumbled bacon with our special homemade raspberry walnut vinaigrette and topped with chicken breast

S3 CALIFORNIA COBB SALAD WITH TARRAGON VINAIGRETTE

Sliced chicken breast, avocado, blue cheese, tomatoes, hard-boiled egg & mixed greens. Topped with sunflower seeds

S4 MOROCCAN SWEET POTATO SALAD

Sweet potato cubes, mixed baby green, parsley, coriander, cherry tomatoes, lemon & Moroccan spices topped with sunflower seeds and olive oil dressings

S5 HEALTHY BURGER

A bun-less burger made with grilled meat and a crisp green salad

P1 Let's Eat In Special

Frank Hot Sauce base with spicy beef, fresh green chillies and roasted peppers

CS1 Dhaba Chicken

Pieces of chicken breast marinated in Kashmiri spices cooked in a rich tomato & onion sauce with steamed basmati rice