T3 THAI FISH CAKES

Tiger prawns & cod flavoured with red curry paste, string beans, lime leaves & sweet basil

T4 WASABI PRAWNS

Crispy tiger prawns tossed in a wasabi sauce

T7 TOM YUM SOUP

Traditional Thai spicy soup with Chicken, fresh herbs, chillies & lime

T10 THAI RED CURRY

T12 PANANG CURRY

The colour and flavour of fresh and dried chillies make this curry a unique dish. Cooked with coconut milk, basil & chilli

T15 BLACK PEPPER AND GARLIC

T16 CHILLI AND LIME

Sautéed with chilli, lime, pak choi and mushrooms

T17 CHILLI AND BASIL

Sautéed with fresh and dry chillies, garlic, peppers and basil

T18 GINGER AND CHILLI

With onion, asian greens, oyster sauce, soya sauce and spring onions

T19 PAD THAI

Traditional dish with assorted vegetables, fried rice noodles, egg, tamarind and crushed cashew nuts

T20 SINGAPORE NOODLES

Stir-fried rice noodles

T21 BANGKOK

Rice noodles with beef, egg, peppers, chilli, spring, onions and peanuts

T22 PATTAYA

Egg noodles with roast duck, chilli, egg, pak choi and peppers

T23 TOM YUM FRIED RICE

Stir fried rice, chicken, mushrooms, tomatoes, lemon grass, lemon juice & coriander

T24 THAI FRIED RICE

A Thai classic with egg-fried rice, chicken, prawns, chillies, peanuts and fresh coriander

C1 CHICKEN HOT AND SOUR

C8 SALT AND CHILLI (Starter)

C8 SALT AND CHILLI (Main)

C14 CHINESE CURRY

C16 SPICY SZECHUAN CHILLI STIR-FRY

C19 KUNG PU

Spicy Sichuan chilli sauce with cashewnuts, scallions and fresh peppers

C20 BI-BAO WITH CASHEW NUTS

Stir-Fried in a garlic and chilli sauce with cashewnuts, carrots,mangetout and baby corn

C23 SUPERGREEN STIR-FRY

Our healthiest option with pak choi, broccoli, mange tout and green peppers in a garlic and chilli sauce

C25 BROCCOLI WITH GINGER & CHILLI

IT7 CASTELLINA

Pan-fried strips of beef, basil, garlic and chilli served in a creamy tomato sauce

IT11 ARRABIATA

With chilli, onion and tomatoes

IT17 CHICKEN VESUVIO

Succulent chicken with a punch of flavour from chili powder, onions, garlic, coriander, tomatoes and fire-roasted peppers .

IN3 ALOO CHANA CHAAT

Crispy potatoes topped with chickpeas, tamarind and mint sauce

IN4 Samosa

Hand-made pastry samosa

IN5 CHICKEN TIKKA

Boneless pieces of lean chicken marinated in special spices.

IN6 GULAFI KEBAB

Irish Lamb mince mixed with special spices

IN7 TANDOORI JUMBO PRAWN

Tiger prawns marinated in ginger, garlic and tandoori spices and cooked in a tandoor, served with mint sauce

IN8 BIRYANI

Aromatic Basmati rice cooked with special blend of Briyani spices & saffron. Served with raita or curry sauce.

IN10 CHICKEN TIKKA SHASHLIK

IN11 TANDOORI MIX SPECIAL

A selection of Chicken Tikka, Gulafi Kebab & Tandoori Jumbo Prawns served with Tikka Masala sauce and Naan bread

IN16 JALFREZI

Sautéed and garnished with onions and peppers

IN17 ROGAN JOSH

Cooked with garam masala, chillies and peppers in a tomato based sauce

IN18 BALTI

Diced meat cooked in a rich curry sauce with blend of onions & tomatoes

IN20 SAAG

Cooked with spinach, fresh cream and tempered with ginger and garlic

IN21 CHICKEN CHETTINAND

Chicken breast cooked with whole red chillies, curry leaves and mustard seeds

IN22 RAAN-E-SIKANDARI

Slow roasted Irish Lamb marinated overnight served with an aromatic sauce

IN23 GOAN PRAWN CURRY

Prawns cooked with coconut and dried Goan spices combined in a creamy sauce to give a classic South-Indian curry

IN24 PRAWN & TAMARIND CURRY

This tangy tomato based curry is the perfect match for prawns

IN26 PANEER JALFREZI

Homemade cheese sautéed and garnished with onions and peppers

IN28 CHANNA MASALA

Indian-inspired dish, where chickpeas and tomatoes are sautéed in a special blend of spices

IN29 BOMBAY ALOO

Potatoes in a tangy tomato & onion sauce finished with coriander & lime juice

IN47 MIXED PICKLE

P2 Fajita

Fajita chicken with fresh tomato, onion, mixed peppers & jalapenos

P5 CAJUN CHICKEN

Cajun chicken, jalapeno peppers, red onions

W7 SALT AND CHILLI

W8 SPICY TANDOORI

Cooked in a clay oven, traditional dish has a
signature deep red colour and tantalizing flavour